Friday, November 26, 2010


Almond London
Tart Nenas
Biskut Oat Choc
Choc Rose
Kek Lapis Horlick
Hijau-Kek Lapis Asam Manis

Kepada sesiapa yang berminat untuk membeli atau menjadi dealer ketika musim perayaan, bolehlah berhubung terus dengan Balkis di talian 017-6586746 atau hubungi dealer terdekat kami.
For those who are interested to buy or to become a dealer, don't hesitate to call Balkis at 017-6586746 or please contact our nearest dealer.



purple pink
purple n white.

red + purple +choc..
purple inside white 
dark red

what color it is????

Yusnita's Garden

***This photos are taken from my cousin house. Her orchid garden.

Thursday, November 25, 2010

Cup Cake. Just for fun...

Choc chip cup cake
Look nice..

yummy yummy...=)

Balkis's chocolate rose collection...

choc rose (love box): RM9.90
choc rose (oval box): RM8.90
choc rose (cube box): RM7.90
choc rose (square box): RM8.90
choc rose (square box): RM8.90
Open order for any event and celebration.

Please contact our dealer:

Selayang/Kuala Lumpur
       Zawani (Wak/Atok) : 017-3764765
Shah Alam/Klang/Terengganu
       Yusnita: 012-2533911
Kuala Selangor/Sg Besar
        Naim (Wak Dob):017-6148014
Batang Kali
        Zawiyah/Awin :012-6829551



Chocolate (pronounced /ˈtʃɒklɨt/ ( listen) or /ˈtʃɒkəlɨt/) comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl (/ʃo.ko.laːtɬ/), a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.

Picture from Balkis's collection

After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.

Cocoa solids contain alkaloids such as theobromine and phenethylamine, which have physiological effects on the body. It has been linked to serotonin levels in the brain. Some research found that chocolate, eaten in moderation, can lower blood pressure.[1] The presence of theobromine renders it toxic to some animals,[2] especially dogs and cats.

Chocolate has become one of the most popular food types and flavors in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and chocolate hearts or chocolate in heart-shaped boxes on Valentine's Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.

Around three quarters of the world's cacao bean production takes place in West Africa.


Friday, November 12, 2010

Bread Caramel Pudding

Seem delicious right..But, how to make it. If you try to find the delicious one, its hard to get it. 
So, why not we try to make it by yourself. Today I want to share the recipe of caramel pudding.

  • 6 slices bread (what ever brand) 
  • 6 eggs
  •  250ml milk (Susu Sejat F&N)
  • 2 1/2 cup sugar & 2 1/2 cup water (make it brown sugar)

 How to make caramel pudding?

  • Beat eggs with the bread together in a big bowl about 5 minutes. (you also can use blender machine)
  • Add milk and mix together with the first mixture
  • Pour the brown sugar into the baking pan. After that, pour the bread,eggs a mixture just now into the baking pan.
  • Steam it for about 1 hour (until cook)
  • After that keep them cool. 
  • Ready to eat.